Crush the graham crackers finely.
Mix the melted butter with the crumbs and press into a springform pan. Let it chill in the refrigerator.
Whisk together the softened cream cheese, heavy cream, powdered sugar, and vanilla until the mixture is smooth and creamy.
Pour the cream cheese mixture over the crust, spreading it evenly, and refrigerate for at least 2 hours.
Just before serving, lavish the top with blueberry pie filling.
Optionally, enhance it with a layer or garnish of whipped topping or Cool Whip for an added touch of creaminess.
Dessert in MINUTES! you will make this dessert every day! super yummy.
French Onion Meatloaf
Stuffed Cabbage Rolls Recipe
MEXICAN CHICKEN SPAGHETTI
Don’t throw it away again if you want the neighbors to die of envy: lush flowers and plants
A Missing Little Girl Who Was Featured On “Unsolved Mysteries” Has Finally Been Found
Breaking: Jimmy Kimmel Live Receives Lowest TV Rating in History Following Episode With Robert De Niro
People Are Fuming After Jessica Simpson Posts No-Makeup Photo For Her 43rd Birthday
Tried many things before, but this hack does the job for me!
