Crush the graham crackers finely.
Mix the melted butter with the crumbs and press into a springform pan. Let it chill in the refrigerator.
Whisk together the softened cream cheese, heavy cream, powdered sugar, and vanilla until the mixture is smooth and creamy.
Pour the cream cheese mixture over the crust, spreading it evenly, and refrigerate for at least 2 hours.
Just before serving, lavish the top with blueberry pie filling.
Optionally, enhance it with a layer or garnish of whipped topping or Cool Whip for an added touch of creaminess.
Pavé dessert without an oven: a creamy, mouth-watering delight
They Turned My Lawn into a Parking Lot — So I Taught My Arrogant Neighbors a Ruthless Lesson
I really like this small version of the recipe because I can enjoy it multiple times during the day!
Zucchini Bread
Oh my lord, I had no idea this could be so tasty and only 3 ingredients!
These babies are the best to make for a game night or Sunday football session!
