Crush the graham crackers finely.
Mix the melted butter with the crumbs and press into a springform pan. Let it chill in the refrigerator.
Whisk together the softened cream cheese, heavy cream, powdered sugar, and vanilla until the mixture is smooth and creamy.
Pour the cream cheese mixture over the crust, spreading it evenly, and refrigerate for at least 2 hours.
Just before serving, lavish the top with blueberry pie filling.
Optionally, enhance it with a layer or garnish of whipped topping or Cool Whip for an added touch of creaminess.
I always soak chicken from the store in salt water. Sorry I didn’t know about this before
CHEESY ASPARAGUS CASSEROLE
Mediterranean Chicken
Treat yourself to the delight of a homemade cake: a simple recipe for pure happiness
The homemade window cleaner that doesn’t leave streaks!
Reviving Your Mattress: A Personalized Guide to Banishing Stains and Odors
My Daughter and I Have a ‘Code Word’ – What Happened Yesterday Is Why You Should Have One with Your Loved Ones Too
potato pancakes
Rice in the bathroom. What is it for?
