Making the Gravy:
1st Step
Melt the butter in the same skillet over medium heat. Add the flour and whisk continuously for approximately two to three minutes to make a roux. This will act as the gravy’s thickening agent.
2nd Step
Stir in the minced garlic and diced onion. Approximately 2 to 3 minutes, or until aromatic and translucent.
3rd Step
Pour the chicken bouillon and whole milk gradually while consistently whisking to prevent clots from forming. Allow the mixture to simmer, stirring intermittently, until it reaches the desired thickness.
4th Step
To the gravy, add the dried thyme, dried rosemary, salt, and black pepper. These aromatic herbs will impart a fragrant, earthy flavor to the dish, reminiscent of Grandma’s kitchen.
Creamy Zucchini Soups
Creamy Beef and Shells
Ultimate Family-Style Fillet Pan with 400g Mushrooms – A Hearty Delight!
Creamy Orzo with Roasted Butternut Squash and Spinach
Try to find 5 differences hidden in the picture in 12 seconds
When these came out of the oven, my hubby couldn’t help but eat 6 all own his own!
40+ Parenting Hacks We All Need To Learn
DELICIOUS LOUISIANA HOT CRAB DIP
Ultimate Brioche Filled with Vanilla Cream and Chocolate Chips