Making the Gravy:
1st Step
Melt the butter in the same skillet over medium heat. Add the flour and whisk continuously for approximately two to three minutes to make a roux. This will act as the gravy’s thickening agent.
2nd Step
Stir in the minced garlic and diced onion. Approximately 2 to 3 minutes, or until aromatic and translucent.
3rd Step
Pour the chicken bouillon and whole milk gradually while consistently whisking to prevent clots from forming. Allow the mixture to simmer, stirring intermittently, until it reaches the desired thickness.
4th Step
To the gravy, add the dried thyme, dried rosemary, salt, and black pepper. These aromatic herbs will impart a fragrant, earthy flavor to the dish, reminiscent of Grandma’s kitchen.
The Ultimate Honey Cake Slices – Slovakian Petit Fours Recipe
I swear by this baking soda trick to getting rid of all the fleas, mice, rats, cockroaches, ants, bedbugs, centipedes
All the uses of white alcohol vinegar you didn’t know about
Cilantro lime noodles recipe
Grow a lemon tree from a seed at home
The Rice Glass Bathroom Hack Is The Ultimate Solution To A Very Common Problem
