Tips:
– Use fresh or thawed frozen strawberries.
– Check cake doneness with a toothpick.
– Cool cake layers completely.
Variations:
– Make a strawberry shortcake with layers.
– Create mini cupcakes.
– Add chocolate chips or ganache.
Enjoy!!
I’m all about those hefty portions when I eat out. It’s awesome that I can have the same at home now!
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