Mix yeast and salt into flour with a whisk. Add the warm milk and water and knead just until the liquids are absorbed.
Mix in the olive oil and knead until the dough is smooth (around 10 minutes).
Make a ball out of the dough, cover it with vegetable oil, and set it aside in a warm place for an hour, or until it has doubled in size.
When the dough has risen enough, divide it into six pieces and roll each one into a ball.
Each flatbread should be rolled out and put on a pan with medium-high heat.
Take 5–6 minutes to cook (2.5-3 minutes on each side).
Each flatbread should make a pocket in the middle when you flip it over.
Spread oil on each hot flatbread, then sprinkle parsley and chili flakes on top.
Crockpot 15 Bean Soup
Lemon Drizzle Cake
I brought these to the party, and they were gone before I could grab one myself
City Chicken
Breaking: Jack Black Vows To Leave The US Permanently, “I Just Can’t Take It Anymore”
This is seriously the best! My guests went wild over this
(N) Jennifer Lopez Breaks Her Silence On ALL Of Diddy’s Victims…(this is bad)
KFC ORIGINAL SECRET CHICKEN RECIPE
This way, the most powerful natural descaler is prepared. You will no longer need to scrub.
