Directions:
Proof yeast in a Small container and keep aside. In a sizeable bowl, properly mix flour, salt, flavor, nutmeg, and sugar together very well.
Pour melted butter, and proofed yeast. Pour 500ml of lukewarm water to the flour mixture mix very well. knead them very well until very smooth and elastic as bread dough Then cover the dough in air-tight container & allow to rise for 1 hour
After about an hour, cut dough into various sizes and mold with hand to have round disc. Allow to rise for about 30mins before frying.
Preheat the oil in a frying pan & start frying on a low heat, remove from the oil when it’s light brown in colour.
Enjoy!!!
Carrot Cake
Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce
11-year-old dies because of online trend – now family is warning others about the household item that took his life
“Unlocking the Gardener’s Treasure Trove: 10 Ingenious Applications for Coffee Grounds”
NBC’s Fact Checkers Reveal Kamala Lied 29 Times During Debate With Trump: “She’s Good At Lying”
Grandma’s House Horror: My Son’s Desperate Call for Rescue