Directions:
Preheat the oven to 350°F and line a 9×9-inch baking pan with parchment paper. Set aside.
In a medium bowl, combine graham cracker crumbs and granulated sugar. Create a well and pour in the melted butter. Mix until evenly combined.
Transfer the crust mixture to the prepared baking pan and press it evenly into the bottom. Bake for 8 minutes.
While the crust bakes, beat together the cheesecake ingredients in a medium bowl until smooth and creamy. Set aside.
In a medium saucepan, combine chopped strawberries, lemon juice, and vanilla. Cook over medium-high heat for 5 to 7 minutes until strawberries burst and release juice.
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These are eaten and I get a crumb; they never survive a minute out of the oven.
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Simply fantastic! Could eat this for lunch and then dinner again!
