
Pecan desserts are a southern tradition. From adding them to layered desserts to making them the stars of the show in cakes and pies, pecans are a classic addition to so many different desserts. Over the years, I’ve put pecans in all kinds of recipes.
Ingredients
- 3 Cups Cake Flour
- 2 Cups Sugar
- 1 Cup Packed Brown Sugar
- 3 Sticks Butter (Room Temperature)
- 5 Eggs (Room Temperature)
- 1 C Whole buttermilk (Room Temperature)
- 1/2 Tsp Baking Powder
- 1/4 Tsp Salt
- 1 Tablespoon Vanilla Extract
- 1 Tablespoon pound cake extract
- 2 Cups Toasted Pecans
Thick Glaze
- 2 cups Powdered Sugar
- 4 oz Butter
- 4 oz Cream Cheese
- 4 tsp half and half
How To Make Butter Pecan Pound Cake
WHITE BEAN AND HAM HOCK SOUP: Hearty Comfort in a Bowl
My grandma made this for us growing up! The flavors felt like an sweet explosion in your mouth
Whenever I make this, my husband is over the moon; it’s his weakness.
I Took My New Boyfriend to Our Family Dinner — My Dad Immediately Called the Cops When He Saw Him
GREEK CHEESE BREAD
Tips for Cleaning and Degreasing your Lacquered Kitchen Furniture
Delicious Zucchini Frittata Recipe
Effective Home Remedy: Eliminate Cockroaches and Mosquitoes with Vinegar
Breaking News: Keanu Reeves Declines to Present Whoopi Goldberg’s Lifetime Achievement Award: “She’s Not a Good Person”









