
Pecan desserts are a southern tradition. From adding them to layered desserts to making them the stars of the show in cakes and pies, pecans are a classic addition to so many different desserts. Over the years, I’ve put pecans in all kinds of recipes.
Ingredients
- 3 Cups Cake Flour
- 2 Cups Sugar
- 1 Cup Packed Brown Sugar
- 3 Sticks Butter (Room Temperature)
- 5 Eggs (Room Temperature)
- 1 C Whole buttermilk (Room Temperature)
- 1/2 Tsp Baking Powder
- 1/4 Tsp Salt
- 1 Tablespoon Vanilla Extract
- 1 Tablespoon pound cake extract
- 2 Cups Toasted Pecans
Thick Glaze
- 2 cups Powdered Sugar
- 4 oz Butter
- 4 oz Cream Cheese
- 4 tsp half and half
How To Make Butter Pecan Pound Cake
Turtle Candy with Pecans and Caramel
Mozzarella Beef Pockets Recipe: A Tasty Homemade Meal with Tomato Sauce
APPLE CHEESECAKE TACOS
My Husband Surprised Me with a Christmas Gift That Completely Shocked Me – So I Decided to Plan a Little Payback for Next Year
Salted Caramel Pudding Shots!
How to bleach socks to make them super white again
The 6 most effective remedies against bedbugs in the home
Express recipe: Delicious Flemish stew in just 30 minutes
Humidity at home? Smart Grannies’ advice to solve this problem for good








