How to make the core
When we go to prepare the mango to eat it, we usually do not pay much attention to the core, in this case, however, it is necessary not to damage it.
If the fruit is very ripe, it will be enough to make an incision around the entire perimeter, trying not to touch the stone, then rotate the two halves to release it. If, on the other hand, the pulp is firmer, we will have to make slices, always being careful not to touch the core, releasing it little by little.
Once we have the coveted core in our hands, we must extract the interior, again being very careful not to ruin it. Usually on the outside there is a slit, we start from there to open it and extract the internal pulp, it must come out completely whole.
What a saucy delight! Just seeing this pic makes me wanna eat more!
Sweet onion casserole
Whipped this up for a party and it was the talk of the night
10 common mistakes we make when doing laundry (and how to avoid them)
Traditional Irish Colcannon
Flavorful Cucumber and Pepper Salad: A Quick Recipe You’ll Love Making Again and Again!
Use this instead of regular detergents and you will save a lot of money!
Why do you have to put white vinegar every time you wash in the washing machine? 7 great reasons
My Neighbor Refused to Carpool My Daughter Claiming She Had No Space in the Car — So I Taught Her a Harsh Lesson
