How to make the core
When we go to prepare the mango to eat it, we usually do not pay much attention to the core, in this case, however, it is necessary not to damage it.
If the fruit is very ripe, it will be enough to make an incision around the entire perimeter, trying not to touch the stone, then rotate the two halves to release it. If, on the other hand, the pulp is firmer, we will have to make slices, always being careful not to touch the core, releasing it little by little.
Once we have the coveted core in our hands, we must extract the interior, again being very careful not to ruin it. Usually on the outside there is a slit, we start from there to open it and extract the internal pulp, it must come out completely whole.
I have been making these for a long time, and people always go crazy for them. They look like a special snack made at home.
Tres Leches Cake
Dessert in a glass dish: Recipe with only 4 ingredients, quick and easy to prepare
Shh, this my secret weapon for keeping my husband in a good mood – he loves it
Savory Steak and Cheese Egg Rolls with Peppers and Onions
Delicious Homemade Mashed Potatoes with Cheesy Broccoli, Steak, and Garlic Shrimp
STUFFED PEPPER CASSEROLE
10 tips for the cleanest bathroom ever
You don’t want to lose this recipe. My friend who doesn’t even like shrimp, loves this dish!
