10. Harvesting:
– Green onions can be harvested when they reach your desired size, typically when they are 6-8 inches tall. You can cut the leaves as needed, leaving the bulb to continue growing.
– For larger bulb onions, wait until the tops have yellowed and fallen over. Lift the bulbs carefully from the soil, let them dry in a well-ventilated area for a few weeks, and then store them in a cool, dry place.
11. Overwintering (Optional):
– In some climates, you may be able to overwinter onion pots by bringing them indoors or providing protection from freezing temperatures. This allows you to have fresh onions year-round.
Growing onions in pots can be a rewarding experience, especially if you have limited garden space. With proper care and attention to their needs, you can enjoy homegrown onions in your culinary creations.
My folks loved it so much. I’m definitely doubling the recipe next time!
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