8. After the peppers have reached the level of doneness that you choose, turn off the heat.
9. Whether you want to serve the ground beef and peppers skillet alone or with sides like rice, spaghetti, or crusty bread, do it while it’s still hot.
10. For extra taste and aesthetic appeal, you may add shredded cheese, chopped fresh cilantro, and sour cream on top of each dish.
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Love making a huge batch of this and freezing for later! Quick and easy meal!
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My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
