This simple yet delightful Southern Fried Shrimp recipe offers a quick and flavorful dish with a crispy exterior.
Ingredients:
Canola oil
2 large eggs, beaten
1 cup whole milk
2 tablespoons Chile hot sauce (e.g., Cholula)
2 pounds large peeled, deveined raw shrimp
3/4 cup (about 3 1/4 oz.) all-purpose flour
2/3 cup (about 2 7/8 oz.) cornmeal
1 1/2 teaspoons kosher salt
1 teaspoon black pepper
1/2 teaspoon cayenne pepper
For serving: lemon wedges, cocktail sauce, rémoulade (optional)
How To Prepare Fried Shrimps:
Slow cooker Garlic Chicken & Chorizo pasta
Delicious Beetroot and Lemon Juice Cleans Colon Waste and Loses Weight
Crab Rangoon Egg Rolls
Don’t Throw Away Used Toilet Paper Rolls! Superb Recycling Craft Ideas – DIY
Learn how to Correctly Grow Beautiful Plants in Water
Mix Apple, Egg, and Yoghurt & Conjure Up a Delicious Treat in Just 15 Minutes!
Use this instead of regular detergents and you will save a lot of money!
Comtoise Feuillantine with Comte and Ham
Casserole with Spinach and Potatoes: A Delight Inspired by Spain
