Instructions:
Preheat the oven to 375 degrees.
Place a few butter pieces in a 9×13 pan and melt them in the preheated oven. Ensure the melted butter evenly coats the bottom of the pan, eliminating any dry spots.
In a medium-sized bowl, combine the crushed crackers, garlic salt, and black pepper.
In another medium-sized bowl, dip each chicken breast in the beaten eggs, then coat it thoroughly with the cracker mixture.
Arrange each coated chicken breast in the pan, and distribute the remaining butter pieces over the top.
Bake for 35-40 minutes or until the chicken is thoroughly cooked.
Peanut Butter Truffle Chocolate Cake
mouthwatering Stuffed Potato Cakes
HEARTY VEGETABLE BEEF SOUP RECIPE
Unclog a Drain in 1 Minute: The Ultimate, Effective Trick
Stuffed Cabbage Rolls Recipe
WHAT TO CLEAN AT HOME TO ALWAYS HAVE A HEALTHY AND SANITIZED ENVIRONMENT
Breaking: Gordon Ramsay Bans Lia Thomas from His Restaurant, Declares ‘Woke People Don’t Dine Here’
Add a spoonful to the water and water the peace lily. New leaves will appear quickly
MELT IN YOUR MOUTH CHICKEN – A Heavenly Tender and Flavorful Delight
