Instructions:
Preheat the oven to 375 degrees.
Place a few butter pieces in a 9×13 pan and melt them in the preheated oven. Ensure the melted butter evenly coats the bottom of the pan, eliminating any dry spots.
In a medium-sized bowl, combine the crushed crackers, garlic salt, and black pepper.
In another medium-sized bowl, dip each chicken breast in the beaten eggs, then coat it thoroughly with the cracker mixture.
Arrange each coated chicken breast in the pan, and distribute the remaining butter pieces over the top.
Bake for 35-40 minutes or until the chicken is thoroughly cooked.
Chicken Bubble Biscuit Bake Casserole
White Truffles: A Quick Recipe
Cinnamon Roll French Toast Rolls
My Amish friend shared this bread recipe with us, and it’s been on repeat since!
Ultimate 3-Layer Apple and Caramel Sponge Cake: A Heavenly Fall Treat
LeBron James Thrown Out of NBA Game After Breaking “No-Phones During Games” Rule
Mongolian Ground Beef Noodles
Grandpa’s Southern-Style Ribs
11-year-old dies because of online trend – now family is warning others about the household item that took his life