Ingredients:
1 tablespoon finely grated onion
1/3 cup sugar
1/2 cup mayonnaise
1/4 cup well-shaken buttermilk
1/4 cup whole milk
1 1/2 tablespoons white vinegar
2 1/2 tablespoons fresh lemon juice
1/2 teaspoon salt
1/8 teaspoon black pepper
8 cups finely diced cabbage
1/4 cup shredded carrot
Beef Bourguignon
I want to eat these meatballs every day. I’ve been cooking like this for many years and I never get tired of it
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