Instructions:
In a large bowl, combine all ingredients except for the carrot and cabbage.
Once the mixture is smooth and thoroughly combined, add the cabbage and carrot, stirring to coat.
Cover and refrigerate for at least 4 hours.
Stir before serving, and voila!
This simple and creamy coleslaw pairs perfectly with fried chicken and rice, providing a taste reminiscent of KFC. Give it a try, and you’ll be pleasantly surprised!
CREAMY PASTA WITH ASPARAGUS AND BACON
WHITE BEAN AND HAM HOCK SOUP: Hearty Comfort in a Bowl
APPLE CINNAMON ROLL LASAGNA
Farmer’s Casserole
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