Instructions:
In a large bowl, combine all ingredients except for the carrot and cabbage.
Once the mixture is smooth and thoroughly combined, add the cabbage and carrot, stirring to coat.
Cover and refrigerate for at least 4 hours.
Stir before serving, and voila!
This simple and creamy coleslaw pairs perfectly with fried chicken and rice, providing a taste reminiscent of KFC. Give it a try, and you’ll be pleasantly surprised!
Bananas won’t spoil in just a few days; with this method, they can stay fresh for up to two years!
Snickerdoodle Pumpkin Cookies
If it were up to me, I’d relish this dish every day.
Pineapple cream cheese pound cake
How To Unclog A Sink Using Just 2 Natural Ingredients
My hubby’s always hankering for this, so I whip it up almost every week
My Husband Spent Years Mocking My Weight, until My Hidden Talent Left Him Speechless—Story of the Day
Baked Spaghetti and Meatballs Casserole Recipe
New dessert in 5 minutes: These chocolate bars are so delicious that I make them 3 times a week. No cooking!
