Instructions:
In a large bowl, combine all ingredients except for the carrot and cabbage.
Once the mixture is smooth and thoroughly combined, add the cabbage and carrot, stirring to coat.
Cover and refrigerate for at least 4 hours.
Stir before serving, and voila!
This simple and creamy coleslaw pairs perfectly with fried chicken and rice, providing a taste reminiscent of KFC. Give it a try, and you’ll be pleasantly surprised!
Baked zucchini chips
HEAVENLY WHITE SNACK CAKE
My Irish grandma taught me this recipe, and I swear I make it all year long!
The Sadly Secret Trick with Tea Bags in the Fridge 💥 (Ingenious) 🤯
POLISH SAUSAGE, SAUERKRAUT, AND POTATOES
5 Layer Turtle Lasagna Dessert
A GUIDE TO ERADICATING LAUNDRY SET-IN GREASE STAINS !!
I could eat this ‘Million Dollar Pie’ every day and not get bored. It’s just that amazing
Sicilian Meat Roll (Involtini di Carne alla Siciliana)
