Instructions:
In a large bowl, combine all ingredients except for the carrot and cabbage.
Once the mixture is smooth and thoroughly combined, add the cabbage and carrot, stirring to coat.
Cover and refrigerate for at least 4 hours.
Stir before serving, and voila!
This simple and creamy coleslaw pairs perfectly with fried chicken and rice, providing a taste reminiscent of KFC. Give it a try, and you’ll be pleasantly surprised!
German Chocolate Cake
The Wholesome Charm of Low-Carb Biscuits in a Muffin Tin
Oh man, I just saw this happen to mine the other day! Hubby almost ate it!
It is the natural component that is responsible for removing even the most tenacious stains: Add it to the washing machine.
“I grew up eating stuff like this, we weren’t poor but we weren’t rich either”
Outback Steakhouse Alice Springs Chicken
