Transform your chuck into a roast so delectably tender that its swift 5-minute preparation will remain a well-guarded secret.
Envision a leisurely Sunday where you savor the fragrance of slow-cooked beef without any exertion. Let’s transform that vision into reality! This recipe celebrates the essence of unhurried cooking while requiring only a hint of effort. Brace yourself for a beef dish so rich and flavorful that it seems like you labored throughout the day, yet truthfully, it demands only 5 minutes of prep!
The key lies in the succulent beef chuck roast, simmering in a savory blend of beef broth, balsamic vinegar, and an array of aromatic herbs and spices. The result? An enchanting banquet that pairs exquisitely with green beans and velvety mashed potatoes or atop a rustic slice of bread.
Effortless Balsamic Beef Delight
Preparation Time: 5 minutes
Cooking Time: 6-8 hours (low) or 4 hours (high)
Serves: 4-6
I could eat this ‘Million Dollar Pie’ every day and not get bored. It’s just that amazing
My Mississippi friend introduced me to this recipe! Instant hit!
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My future-wife’s bridesmaid sent me this picture of her and I cancelled the wedding.
Made this for Sunday football and it was a major hit! No leftovers!
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I could eat this all the time and still love it. It’s seriously amazing!
“My stuff’s going to sag and fall, and I will be fine. My chest is gonna do what it does. I can age the way I age.”
I’ve made this pie for over 40 years now and it’s still our fave!.
