Steps:
Nestle the beef chuck roast inside a generously greased slow cooker.
Whisk together beef broth, garlic, brown sugar, balsamic vinegar, Worcestershire sauce, soy sauce, rosemary, thyme, salt, and pepper in a mixing bowl. Once combined, generously coat the beef with this aromatic elixir.
Seal your slow cooker and let time work its magic. Set it on high for 4 hours, or opt for a leisurely simmer on low for 6-8 hours.
Once the beef has absorbed all those flavors and attained succulence, delicately shred it with two forks. Submerge it back into the ambrosial juices in the slow cooker, ensuring each strand is thoroughly steeped in flavor.
Classic potato pancakes
Fluffy & Light: The Ultimate Chiffon Cake Recipe
Ultra-Moist Very Wet Chocolate Cake Recipe
Salt in your shoes, have you tried it before? See what happens 2 minutes later
The cow began to lose milk, and the farmer noticed that she was leaving in the evening for the forest. He decided to follow
Candace Owens teams up with Roseanne Barr on CBS’s latest show, “Together We’re Unstoppable.”
Yellowish tub, the trick of the broom to clean it perfectly: effortless
Crockpot Chicken Cordon Bleu with Stuffing
Gnocchi gratin, tomato sauce and chorizo
