Instructions:
Begin by browning the ground beef or Italian sausage and draining any excess fat—this forms the foundational layer of your lasagna.
Line the bottom of your slow cooker with a thin layer of marinara sauce to prevent sticking.
Arrange a layer of frozen cheese ravioli, ensuring the sauce is adequately covered.
Spoon a portion of the browned meat onto the ravioli layer, sprinkle with Italian seasoning, and add the canned diced tomatoes.
Generously sprinkle mozzarella and Parmesan cheeses over the meat and tomato layer.
Repeat the layering process—ravioli, meat, tomatoes, and cheese—until all ingredients are used, concluding with a cheese layer on top.
Garlic Butter Steak Bites Recipe
Epic Beef Nachos Supreme
This meal was my favorite back in the day. I couldn’t stop asking my mom to cook it.
Honey Bun Brownies
Every Time I Returned to My New Apartment, I Found Notes with Threats — When I Saw Who Was Leaving Them, I Froze
Cheesy Garlic Texas Toast
Homemade Lemon Cheese with Gelatin and Chia Seeds
This remedy is worth its weight in gold for the peace lily, it will be healthy and thriving for years
40+ Parenting Hacks We All Need To Learn