Cover and cook on the low setting for 4-6 hours, or until the ravioli is tender and the cheese is bubbly.
Allow the lasagna to sit in the cooker for 10 minutes after turning it off to set slightly for easier serving.
Serve hot, optionally garnished with fresh basil leaves.
Indulge in your Slow Cooker Ravioli Lasagna, complete with your chosen sides, for a thoroughly satisfying meal that brings a taste of Italian comfort to your dining table
Peanut Butter Fudge
Best Sausage Gravy Recipe
The Main Secret of Perfect French Pancakes: Mix All the Ingredients Correctly (Without Unhealthy Stuff)
Pineapple and Coconut Chilled Cake
Grilled Ribeye Steaks with Herb Butter
Let’s pause to wish Randy Travis a happy birthday and send prayers for his quick recovery.
Don’t Throw Away Used Oranges: Learn How to Create a Homemade Insecticide and Flavoring with Them
The trick to say goodbye to black leaks in the house is revealed: just do this
‘The View’ co-hosts to go on hiatus, not broadcasting new shows live until July 10
