Instructions:
Preheat the oven to 350°F (175°C) and grease a 9×13-inch casserole dish.
In a bowl, combine half of the cream cheese, chicken, 1 cup of cheese, lime juice, and chili powder (if using). Season to taste.
Fill tortillas with 2-3 tablespoons of the mixture, roll, and place seam side down in the dish.
In a saucepan, melt butter, whisk in flour for 2-3 minutes. Season, add chicken broth, green chiles, and the remaining cream cheese. Cook until thickened.
Baked Pesto Chicken Meatloaf
Easy & Flavorful Homemade Chicken Recipe: A Step-by-Step Guide
My aunt used to make this pie all the time. Spent a long time finding a recipe that reminded me of hers. This was it!
Boy, 14, Sent Text to Mom Before Dying in a Mass Shooting at Apalachee High School
Solutions to permanently eliminate mold
The Art of Selecting the Perfect Watermelon: A Guide to Sweetness and Ripeness
Superb! We like to call this dish ‘Queen of the Slow Cooker’ as you feel like royalty eating it
I’m on fire with this recipe—made it four times already and still going!
My Neighbor Refused to Carpool My Daughter Claiming She Had No Space in the Car — So I Taught Her a Harsh Lesson
