Instructions:
Preheat the oven to 350°F (175°C) and grease a 9×13-inch casserole dish.
In a bowl, combine half of the cream cheese, chicken, 1 cup of cheese, lime juice, and chili powder (if using). Season to taste.
Fill tortillas with 2-3 tablespoons of the mixture, roll, and place seam side down in the dish.
In a saucepan, melt butter, whisk in flour for 2-3 minutes. Season, add chicken broth, green chiles, and the remaining cream cheese. Cook until thickened.
My hubby is a huge fan of shrimp and ever since I made this dish, he would keep requesting it!.
Puff pastry strudel with ham and cheese in 10 minutes
Crockpot Chicken Pot Pie Soup
Creamy Crockpot Crack Chicken
I Cut Short My Business Trip upon Learning My Wife Was in the ER – Found Another Man by Her Bed When I Arrived
Just a teaspoon, and suddenly the orchid miraculously blooms many flowers
Baked spaghetti and meatballs
My Husband Missed the Birth of Our First Child — After Discharge, I Returned to an Empty House and a Creepy Note in the Crib
A Twist on Oatmeal and Zucchini
