Ingredients:
1 pound lean ground beef
8 ounces Velveeta cheese, cubed
1 ounce taco seasoning packet
10-ounce can of diced tomatoes and green chilies (with the juice)
10.5-ounce can of cream of chicken soup
1.5 cups shredded cheddar cheese
8 ounces spaghetti pasta
2/3 cup water
Instructions:
SPINACH QUICHE
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Spaghetti-stuffed Garlic Bread
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