Instructions:
Preheat the oven to 350ºF.
Boil the spaghetti until it’s al dente, then drain and set aside.
In a skillet, brown the ground beef. After draining excess fat, return the skillet to the stove.
Stir in taco seasoning, water, chicken soup, diced tomatoes with their juice, and Velveeta cubes. Continue stirring until the cheese melts into a harmonious mixture.
Blend in the spaghetti, ensuring it’s well-coated
My Italian grandma taught me this recipe, and it’s been the talk of the town whenever I serve it!
Tip: Add the lemon juice while the eggs are boiling.
SALTED CARAMEL CRACKER BITES: A Sweet and Savory Delight
Syrupy Lemon, Olive Oil & Semolina Cakes Recipe
Strawberry Pavê
Spicy Grilled Trout
Cheesy Garlic Texas Toast
Here’s how to clean dirty bed pillows to leave them white and smelling sweet
You only need 3 ingredients to clean grout and tiles! Make your grout look new again! ALSO, tips on how to keep a perfect appearance!
