Preheat your oven to 350°F and grease a 9×13 baking dish.
Season the pork chops with salt and pepper. Sear each side in olive oil until browned, then remove.
Combine cream of onion soup, French onion soup mix, and milk.
Arrange potato slices at the bottom of the dish, topped with the seared chops.
Pour the soup mixture over the chops.
BEEF WELLINGTON TURNOVER
Strawberry Avocado Salad
I Could Eat These Eggplants Every Day! Easy, Quick, and Delicious Garlic Recipe! No Frying!
Sarah Palin: From Politics to Personal Life
How to fix a bag that’s breaking and make it look like new again
WHITE BEAN AND HAM HOCK SOUP: Hearty Comfort in a Bowl
Throw in 3 drops and you won’t believe the results: you will have a flawless floor
My Son Demands That I Babysit His Son Because I Did the Same for His Older Brother 20 Years Ago
How do you repair a burnt stainless steel pan?
