Bake for 60 minutes (adjust for bone-in chops). Ensure the pork reaches an internal temperature of 145°F (63°C).
Let the dish rest for a few minutes, garnish with parsley if desired, and serve.
Indulge in the exquisite flavors of the Regal Pork Chop, complemented perfectly by mashed or scalloped potatoes, vibrant vegetables, or a refreshing salad. This recipe guarantees to leave a lasting impression with its rich tastes and comforting appeal, making it a surefire hit for any gathering or family dinner.
I loved these so much back then. I’d constantly pester my mom to cook them.
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I could eat this all the time and still love it. It’s truly amazing!
