Bake for 60 minutes (adjust for bone-in chops). Ensure the pork reaches an internal temperature of 145°F (63°C).
Let the dish rest for a few minutes, garnish with parsley if desired, and serve.
Indulge in the exquisite flavors of the Regal Pork Chop, complemented perfectly by mashed or scalloped potatoes, vibrant vegetables, or a refreshing salad. This recipe guarantees to leave a lasting impression with its rich tastes and comforting appeal, making it a surefire hit for any gathering or family dinner.
Hearty Beef Stew with Vegetables
Superb! We like to call this dish ‘Queen of the Slow Cooker’ as you feel like royalty eating it
CARROT CAKE FIT
Chicken Lettuce Wraps
Sicilian Whole Orange Cake
Mastering the Art of No-Oven Stovetop Bread
My Fiancée Decided to Lock My Daughter up to Exclude Her from Our Wedding — I Overheard It and Came up with a Plan
How to remove limescale stains from the toilet bowl and make it like new again
Pan-Fried Cod in a Citrus Basil Butter Sauce
