Instructions:
Preheat the oven to 200 degrees F (93 degrees C).
In a large bowl, combine mashed potatoes, beaten egg, flour, breadcrumbs, salt, and pepper.
Mix the ingredients thoroughly until well combined.
Shape the mixture into small patties, approximately 2 inches in diameter.
Heat vegetable oil in a large skillet over medium heat.
Fry the potato cakes in batches for 2-3 minutes per side, or until they achieve a golden brown color and are cooked through.
Place the fried potato cakes on paper towels to drain excess oil.
Serve immediately or transfer to a baking sheet and bake in the oven for 10 minutes to achieve a crisp texture.
Enjoy your mini potato pancakes!
Pickled Beets
Instant Pot Pork Chops with Carrots and Potatoes
Do you have any carrots? A delicious, quick and relevant salad in our difficult times
Smoked Bacon Cheeseburger Meatloaf Recipe: A Mouthwatering Twist on a Classic
Vegan Broccoli Pizza
Chocolate Cream Dessert For Christmas That Doesn’t Require An Oven, In 5 Minutes
How Jamie Lee Curtis’ Child, Ruby, Would Look Today If She Had Never Undergone Gender Transitioning:
Discover the secret of mouthwash in the washing machine, I always do it: you dream of washing like this
THE BEST APPLE BREAD
