Instructions:
Preheat the oven to 200 degrees F (93 degrees C).
In a large bowl, combine mashed potatoes, beaten egg, flour, breadcrumbs, salt, and pepper.
Mix the ingredients thoroughly until well combined.
Shape the mixture into small patties, approximately 2 inches in diameter.
Heat vegetable oil in a large skillet over medium heat.
Fry the potato cakes in batches for 2-3 minutes per side, or until they achieve a golden brown color and are cooked through.
Place the fried potato cakes on paper towels to drain excess oil.
Serve immediately or transfer to a baking sheet and bake in the oven for 10 minutes to achieve a crisp texture.
Enjoy your mini potato pancakes!
Cheesy Baked Tortellini Casserole
Belgian Vanilla Yogurt Waffles
Hands down, my hubby can’t get enough of this one! It’s just so addictive!
Experienced housewives put aluminum foil at the entrance to the house to get rid of a serious problem
Strawberry Cheesecake Cinnabon Rolls with Pecans
The Lemon Juice Trick to Revive and Bloom Your Orchids
