Instructions:
Preheat the oven to 200 degrees F (93 degrees C).
In a large bowl, combine mashed potatoes, beaten egg, flour, breadcrumbs, salt, and pepper.
Mix the ingredients thoroughly until well combined.
Shape the mixture into small patties, approximately 2 inches in diameter.
Heat vegetable oil in a large skillet over medium heat.
Fry the potato cakes in batches for 2-3 minutes per side, or until they achieve a golden brown color and are cooked through.
Place the fried potato cakes on paper towels to drain excess oil.
Serve immediately or transfer to a baking sheet and bake in the oven for 10 minutes to achieve a crisp texture.
Enjoy your mini potato pancakes!
Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce
I brought this for a potuck and everyone immediately requested the recipe
Insanely Delicious Tater Tot Pizza: A Slice of Heaven!
Salted Caramel Cream Cheese Cupcakes Recipe
Hasselback Potatoes with Sautéed Vegetables
Three brutal Prince Harry and Meghan Markle snubs ‘show tide is turning’
Quick and easy cleaning of the faucet: remove limescale and lime in 5 minutes
The genius tip to clean the oven thoroughly and make it sparkling clean
Entitled Parents Demand $1000 from Nanny for Vacation Plane Tickets – The Lesson They Learned Was Harsh
