Oven Version:
Preheat the oven to 300°F (150°C).
In a mixing bowl, blend cream of mushroom soup, brown gravy mix, onion soup mix, and a cup of water until smooth.
Place beef tips in a casserole dish, then pour the mixture over them, ensuring even coverage.
Cover the dish with aluminum foil, ensuring no part is exposed.
Bake for 3 hours without peeking, letting the beef absorb all the flavors until tender.
Potatoes and Meat Recipe: The Secret to Softening Tough Meat
Old-Fashioned Bread Pudding with Vanilla Sauce
Cajun Shrimp in Foil
Broccoli cheddar soup recipe
Slow Cooker Caesar Chicken
Long John Silver’s Batter Recipe: A Beloved Family Tradition
Mix dishwashing liquid and toothpaste in the following way to remove stains on utensils without needing to buy detergent
PASTA SHELLS WITH GROUND BEEF: A COMFORTING ITALIAN CLASSIC
Breaking: Candace Owens Signs $25 Million Deal with ABC for New Morning Show, Set to Replace ‘The View’
