Tips for the Best Philly Egg Rolls:
Steak: Opt for ribeye, flank steak, or even ground hamburger. Cut the steak into bite-sized pieces for easier eating and filling.
Cheese: Experiment with provolone slices, Swiss, or pepper jack cheese for added variety.
Peppers and Onions: Enhance the color palette by using red, yellow, or orange peppers. Consider using a red onion and chop them into bite-sized pieces for convenience.
Wrappers: Don’t fret about folding the egg rolls; follow the instructions on the package. Ensure a secure seal by using a bit of water on the edges.
Sauce: These egg rolls are perfect for dipping. Explore various options such as your favorite cheese sauce, ranch dressing, horseradish sauce, or BBQ sauce.
Chicken Salad Croissant Sandwiches Recipe
Baked Ham and Cheese Croissants are flaky, cheesy, and oh-so-delicious! 🥐🧀✨
Salmon with lemon-garlic butter
My daughter prepared this for dinner, and it was a real winner, had to nab the recipe
Bread Pudding
Put it in your house and you will never see flies or mosquitoes again – the natural remedy
Royal meat. So tasty that no one can resist it. It turns out very juicy and spicy
Cranberry and orange bread with simple glaze
BUTTERMILK PIE – A SOUTHERN DELIGHT
