This quick salsa recipe, much like my guacamole, features essential ingredients that make it a go-to choice. Opting for homemade salsa over store-bought is not only convenient but also ensures a delightful and speedy preparation. This salsa can be whipped up in advance and pairs wonderfully with your preferred Mexican dishes, such as grilled chicken fajitas. It’s versatile throughout the week, elevating breakfast tacos, taco salads, and serving as a delectable dip for quesadillas and chicken taquitos!
INGREDIENTS:
1 can (28 oz) fire-roasted tomatoes
2 jalapenos*
2-3 cloves of garlic
½ cup packed fresh cilantro
2 tablespoons fresh lime juice
2 tablespoons honey
Kosher salt and pepper
Cumin, to taste*
Chips
INSTRUCTIONS:
SKINNY CHICKEN BROCCOLI CASSEROLE
Tempting Treats: How to Make Irresistible Big Apple Fritters
Guests always ask for the recipe on this! They are baffled when I tell them how simple it is!
If laundry continues to be hard and wrinkled, this is the solution
Muffins ready for the oven in 2 minutes
I find it hard to reconcile that these are so delicious and made with just 2 ingredients
