Indulge in this delightful summer salad that remains fresh in your refrigerator for up to 2 months. (Page 2 ) | January 27, 2024
Annonce:
Instructions:
In a spacious bowl, mix the thinly sliced cucumbers, sliced red onion, and sliced green bell pepper. Sprinkle with salt and set aside.
In a saucepan, bring the white vinegar, sugar, celery flakes, and red pepper flakes to a boil over medium heat.
Once boiling, remove the saucepan from heat and add two handfuls of ice. Stir until the ice completely melts.
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Nana used to make these by the dozen, and freeze them for later!
THE ULTIMATE HOMEMADE SALSA
AMISH CINNAMON BREAD
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FRIED APPLE OR PEACH PIES
I lost my mom’s recipe a long time ago and have been looking for a good substitute without success.
