Ingredients:
1 1/2 pounds ground beef
4 large russet potatoes, peeled and thinly sliced
1 medium onion, chopped
2 cups shredded cheddar cheese
1 can (10.75 oz) condensed cream of mushroom soup
3/4 cup milk
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper, to taste
2 tablespoons olive oil
Fresh parsley, chopped for garnish
Directions:
HOW TO MAKE CHICKEN BREAD
French Onion Chicken and Rice Recipe
Unveiling the Secret: Why You Shouldn’t Boil Mashed Potatoes and the Best Method to Make Them
If you have eagle eyes, find the mistake here!
How to fix moldy or peeling walls in a few minutes without hiring a technician
Abandoned stray puppy chasing police officer down the street hanging on his feet asks to adopt him
Smoked Chicken Wings
Florida mom gives birth to rare set of identical twins with Down syndrome
Peach Dump Cake