Directions:
Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish with olive oil.
Brown the ground beef and onion in a skillet, then season with salt, pepper, garlic powder, and paprika. Layer half in the baking dish.
Add a layer of potato slices and half the cheese. Repeat with the remaining beef, potatoes, and another layer of cheese.
Mix condensed soup and milk; pour over the casserole.
Cover with foil and bake for 1 hour. Uncover, add the remaining cheese, and bake until bubbly and the potatoes are tender.
Let it stand for 10 minutes before serving. Garnish with parsley.
Cajun Cabbage Jambalaya
Bacon Cheddar Ranch Pecan Ball
This is called ‘Christmas Salad’ and it tastes better than any other salad I’ve had!
HOW TO USE CITRIC ACID IN WASHING MACHINE!!
Salty with zucchini, onions and ham: the tasty recipe to try
My German friend taught me this dish, and my hubby has been requesting it weekly since!
GARLIC BUTTER JUICY PORK CHOPS
Add a spoonful to the water and water the peace lily. New leaves will appear quickly
Melt in your mouth Chicken









