Cook in the crockpot on low for 6-8 hours, on high for 3-4 hours, or simmer on the stove until the potatoes are tender and starting to dissolve slightly.
Whisk the cornstarch into the milk, then incorporate it into the soup. Add the Velveeta and allow it to melt, stirring occasionally. Once fully melted, ladle into bowls and serve.
Double Crunch Honey Garlic Chicken Breasts
Love making a huge batch of this and freezing for later! Quick and easy meal!
LASAGNE RECIPE
Fluffy Skillet Buns
Vegan Lemon and Condensed Milk Pudding
Hashbrown chicken casserole
Hands down, best party appetizer ever: Cream Cheese Rangoon Rolls
The Ultimate Honey Cake Slices – Slovakian Petit Fours Recipe
Sprinkle a little baking soda, toothpaste and vinegar on the stained floor and you will see magical results in just 3 minutes.
