Directions:
Preheat the oven to 400°F (200°C). Prepare the cauliflower by removing leaves and trimming the stem to sit flat.
Whisk together olive oil, lemon juice, garlic, paprika, and turmeric to create a marinade. Season with salt and pepper.
Place the cauliflower in a baking dish, applying the marinade evenly.
Cover with foil and roast for 30 minutes, then uncover and roast for an additional 20-30 minutes until golden brown.
Let it rest, garnish with herbs, and serve.
So good! We licked our plates clean for this one!
Made this last night for the fam and we scraped the casserole got emptied out!
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I recently spent $6,500 on this registered Black Angus bull.
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Sicilian Meat Roll (Involtini di Carne alla Siciliana)
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This cake is absolutely amazing, hands down one of the best I’ve ever made
STUFFED BELL PEPPERS
