Directions:
Place all ingredients in a slow cooker.
Fill the slow cooker with water until it nearly reaches the top.
Gently stir the mixture to combine the ingredients.
Set the slow cooker to a low heat setting and cover with a lid.
Allow the remedy to simmer and infuse for 4-6 hours, or until the flavors meld.
After the desired infusion time, strain the mixture using a fine-mesh sieve or cheesecloth to remove solids.
After eating this, I’m never having salmon any other way!
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Growing up we didn’t have a lot. My mama made this regularly. It’s simple but tasty. Also taught me a thing or two about appreciation!.
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