Notes:
Always let the dough rise in a warm, draft-free area.
Customize your glaze with different flavors like vanilla, chocolate, or citrus.
Fry in small batches to maintain oil temperature.
Use a doughnut cutter or two differently sized round cutters for shaping.
Let the doughnuts cool slightly before applying glaze for the best adherence.
EASY MADE ITALIAN MEATLOAF
Served these at my party last week and they vanished like the wind! Dang really wish I made more
Nothing beats a chilly evening with a warm bowl of Front Porch Bean Chowder, and I swear I’ve made it four times in the past month!
Smothered Cheesy Baked Chicken with Mushrooms (Low Carb)
How to clean and degrease glass with talcum powder without leaving streaks
FESTIVE DELIGHT: CRAFTING SUGAR COOKIE TRUFFLES FOR CHRISTMAS
The Art of Selecting the Perfect Watermelon: A Guide to Sweetness and Ripeness
HOMEMADE CHICKEN POT PIE
Use this instead of soil, you’ve never had orchids like this: they will be very bushy
