Notes:
Always let the dough rise in a warm, draft-free area.
Customize your glaze with different flavors like vanilla, chocolate, or citrus.
Fry in small batches to maintain oil temperature.
Use a doughnut cutter or two differently sized round cutters for shaping.
Let the doughnuts cool slightly before applying glaze for the best adherence.
BANANA BREAD BROWNIES
Banana Chocolate Chip Muffins
flavors with this Cream Cheese and Turkey Bacon Stuffed Doritos Chicken
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Recipe for fluffy Japanese pancakes
CRESCENT AND CHICKEN ROLL-UPS
To Make This Takeout Staple, All You Need Is A Slow Cooker, Some Chopped Chicken, And Some Brown Sugar.
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