Notes:
Always let the dough rise in a warm, draft-free area.
Customize your glaze with different flavors like vanilla, chocolate, or citrus.
Fry in small batches to maintain oil temperature.
Use a doughnut cutter or two differently sized round cutters for shaping.
Let the doughnuts cool slightly before applying glaze for the best adherence.
Cranberry Orange Bread with Simple Glaze
Decadent Chocolate and Vanilla Layer Cake
This classic dish is a staple at all my family gatherings
Toilet cleaning: remove black from the bottom of the toilet with grandma’s trick!
Pink Grapefruit Dessert Bars: A Refreshing Citrus Treat
I make this deadly mixture for insects and no longer have cockroaches, ants and mosquitoes in the house
Dissolved in water and placed in the washing machine: This product guarantees shiny laundry
Cherry Dump Cake
Cool House Secrets You Didn’t Even Know!
