Ingredients:
3 pounds flank steak, sliced
4 bell peppers, sliced (mix and match your favorites)
2 onions, sliced
3 tablespoons olive oil
2 garlic cloves, minced
1 1/2 cups soy sauce
1 1/2 cups water
1/2 cup corn starch
1 cup brown sugar
Instructions:
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Always a quick and easy weeknight meal for us! Addictive!
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Loved it! I made this for my son-in-laws 40th birthday party and it was a hit
Hands down, when we are in a party mood, this is the only drink we’re having!
Peach Cheesecake
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