Instructions:
Slice the flank steak and seal it in a ziplock bag with corn starch. Shake well to ensure the beef strips are thoroughly coated.
In the slow cooker, combine olive oil, brown sugar, soy sauce, water, and minced garlic. Stir until the mixture blends harmoniously.
Immerse the beef strips into the mixture, spacing them out evenly.
Let it simmer on low heat for approximately 6 hours, ensuring the beef becomes melt-in-your-mouth tender and flavorful.
An hour and a half before completion, add the onions and peppers. They will infuse a fresh zing and richness to the concoction.
Allow everything to cook for the next 90 minutes, letting the vegetables soften and contribute their unique notes to the dish.
Used to eat these by the handful growing up! Now my grandkids do!
Pistachio Bread
Poor Man Husband Casserole
This recipe is called the ‘Poor Man Husband Casserole’ but you’ll feel nothing but rich after eating it
Grandma’s Meatloaf
How To Clean Your Shower Doors With 2 Simple Ingredients
My Fiancé Made Me Pay $25K for Our Wedding & Didn’t Show Up – The Reason Made Me Merciless
Shepherd’s Pie Soup
Colin Kaepernick: “Will go to Russia if not respected properly in the United States”
