Ingredients:
1 pound dried navy beans (soaked overnight and drained)
1 large yellow onion, chopped
3 cloves of garlic, minced
3/4 cup molasses
1/2 cup packed brown sugar
1/4 cup maple syrup
1/4 cup tomato ketchup
1 tablespoon dry mustard
1 teaspoon smoked paprika
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne pepper (optional, for a bit of heat)
4 cups water (or as needed)
8 ounces thick-cut bacon, cooked and chopped (or substitute smoked ham hocks)
Directions:
Healthy Apple-Carrot Oat Pancakes (Flourless & Sugar-Free)
SKILLET CHICKEN POT PIE CASSEROLE
Stuffed potatoes
Coconut Pound Cake
She Married A Marine With A 4-Year-Old Son, Wedding Goes Smoothly Until She Whispers 6 Words To The Little Boy
How To Make A Beautiful And Delicious Deviled Egg Bouquet
DO YOU REMEMBER THIS CLASSIC HOUSEHOLD ITEM? HERE’S A FASCINATING HISTORY!
Guys, this is my favorite dessert of all time! My hubby gets 3 helpings every time!
A cup of hope and a huge amount of tasty food is prepared!
