Ingredients:
14 ounces of cake flour
10 ounces of buttermilk, room temperature or slightly warm
5 ounces of room temperature egg whites
13 ounces of granulated sugar
1 teaspoon of salt
1 tablespoon of baking powder
4 ounces of vegetable oil
6 ounces of unsalted, softened butter
2 teaspoons of vanilla
½ teaspoon of baking soda
For the Frosting:
3 ounces of flour
14 ounces of granulated sugar
16 ounces of whole milk
16 ounces of room temperature unsalted butter
2 teaspoons of vanilla extract
¼ teaspoon of salt
The Best Eggplant Parmesan
Low Carb Baked Big Mac Rice Paper Roll
Old-Fashioned Bread Pudding with Vanilla Sauce
Tomato seedlings will grow in a flash if you inject this into the soil
Tom Cruise Reportedly Dating 36-Year-Old Ex-Wife of Russian Oligarch
Donny Osmond posted a family picture – eagle-eyed fans immediately notice one small detail
This girl has not cut her hair for 20 years and has got a huge hair, over 8ft long! It’s amazing how much shampoo she consumes when she washes her hair
Vintage Rhubarb Cream Cake!
My nana used to make this in huge batches and gift them to neighbors in mason jars! Now I’m doing the same
