Ingredients:
14 ounces of cake flour
10 ounces of buttermilk, room temperature or slightly warm
5 ounces of room temperature egg whites
13 ounces of granulated sugar
1 teaspoon of salt
1 tablespoon of baking powder
4 ounces of vegetable oil
6 ounces of unsalted, softened butter
2 teaspoons of vanilla
½ teaspoon of baking soda
For the Frosting:
3 ounces of flour
14 ounces of granulated sugar
16 ounces of whole milk
16 ounces of room temperature unsalted butter
2 teaspoons of vanilla extract
¼ teaspoon of salt
Delicious Ooey Gooey Bars
Magic Tomato Salad – The Most Delicious Appetizer!
Slow Cooker Ravioli Lasagna Recipe
How to wash and clean your car windows without atria
Crispy Parmesan Chicken Tenders
Strawberry French Toast Roll-Ups
Here’s why you should throw salt down the sink before you go on vacation
Parents shocked after baby born beaming ear to ear – when doctors finally find out why, everyone falls silent
Introducing the ‘Blackberry Margarita Smash’ – a fail-safe drink for both spring and summer that’s won hearts universally! Every sip is a testament to its irresistible charm.
