Ingredients:
14 ounces of cake flour
10 ounces of buttermilk, room temperature or slightly warm
5 ounces of room temperature egg whites
13 ounces of granulated sugar
1 teaspoon of salt
1 tablespoon of baking powder
4 ounces of vegetable oil
6 ounces of unsalted, softened butter
2 teaspoons of vanilla
½ teaspoon of baking soda
For the Frosting:
3 ounces of flour
14 ounces of granulated sugar
16 ounces of whole milk
16 ounces of room temperature unsalted butter
2 teaspoons of vanilla extract
¼ teaspoon of salt
If you were raised in the South, you likely had these potatoes a few times a month. It’s still a dish I crave today!
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