Instructions:
Preheat the oven to 350°F (175°C). Grease two 9×5-inch loaf pans.
Cream together butter, 2 cups sugar, and eggs. Add buttermilk, flour, and baking soda.
Pour half of the batter into the greased loaf pans (1/4 in each).
Mix the ingredients for the cinnamon sugar mixture in a bowl. Sprinkle 3/4 of the cinnamon mix on the batter in the pans.
Add the remaining batter and sprinkle with the rest of the cinnamon mix.
My aunts used to make this, and I thought it was history. Surprise! I found it, and it’s even better!
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