Instructions:
In a large measuring jug, combine milk and boiling water. Add a teaspoon of sugar and the yeast. Gently stir and leave it in a warm place for the yeast to activate (foam).
In a large mixing bowl, combine flour, the remaining sugar, and salt. Cut in the butter until it resembles crumbs, using your fingers or a pastry blender.
Add the beaten egg and yeast mixture to the flour mix, blending into a smooth dough (approximately 5 minutes of mixing).
Turn the dough onto a lightly-floured counter, knead for 5 to 10 minutes until it feels springy, and little bubbles form under the surface. Place it back in the bowl, cover with a cloth or plastic wrap, and let it rise for about an hour until it doubles in size.
Once risen, place the dough on the counter and cut it into 4 pieces. Stretch each piece into a long rope (1 to 1.5 inches wide). Cut strips about an inch long, shape them into balls, and place them on a baking tray or wire rack.
Hummingbird Cake Roll Recipe
No-Bake Blueberry Cheesecake Recipe
Dennis Quaid’s Reagan Becomes the #1 Movie in the Whole World Despite Being Banned from Liberal Hollywood
Strawberry Sour Cream Bread
The Best Eggplant Parmesan
Clean the floor with these essential oils to keep ants and cockroaches away forever
