Ingredients:
2 cups Yellow Sweet Onions, thinly sliced
2 tablespoons Butter
1 can (15-ounce) Chicken Broth
1/4 teaspoon Salt
1/4 teaspoon freshly ground Black Pepper
2 Chicken Bouillon Cubes
1/4 cup Velveeta Cheese, compressed (cubed or shredded)
1 1/2 to 1 3/4 cups Thick White Sauce (see recipe below)
Shredded Cheddar Cheese for garnish
White Sauce Ingredients:
3 tablespoons Butter
3 tablespoons Flour
1/4 teaspoon Salt
1 1/2 cups Whole Milk
How To Make French Onion Soup:
WHITE SAUCE:
BEEF AND CHEESE MEXICAN SANCHILADAS
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