Ingredients:
2 cups Yellow Sweet Onions, thinly sliced
2 tablespoons Butter
1 can (15-ounce) Chicken Broth
1/4 teaspoon Salt
1/4 teaspoon freshly ground Black Pepper
2 Chicken Bouillon Cubes
1/4 cup Velveeta Cheese, compressed (cubed or shredded)
1 1/2 to 1 3/4 cups Thick White Sauce (see recipe below)
Shredded Cheddar Cheese for garnish
White Sauce Ingredients:
3 tablespoons Butter
3 tablespoons Flour
1/4 teaspoon Salt
1 1/2 cups Whole Milk
How To Make French Onion Soup:
WHITE SAUCE:
DILL PICKLE SALTINES: A Tangy Twist on a Classic Snack
Instant Pot Chicken and Sausage Jambalaya
Savory Meat and Potato Stuffed Bread
FED UP AND DIRTY: HOW I TAUGHT MY HUSBAND A LESSON ABOUT NEWBORN DUTY
Chocolate Cake Roll
The hotel trick to keep your bathroom always clean: you only need one product that we all have
My house smelled wonderful when I walked in yesterday and this was being cooked up! It tasted even better!
Potato Tower: how to make it for maximum production
Why do spider plant tips turn brown?