FRENCH ONION SOUP (Page 2 ) | February 3, 2024
Annonce:
WHITE SAUCE:
Advertisement:
In a 1-quart saucepan, melt butter and add flour. Cook on medium heat until the flour thickens and pulls away from the sides of the saucepan.
Gradually pour milk into the flour, stirring constantly. Add salt. The mixture should thicken, resembling a thick pudding. Stir constantly to prevent lumps. Set aside off the heat until ready to use for the soup.
Advertisement:
My Boyfriend Proposed to Me Only 3 Months after We Met — I Was over the Moon until I Found Out Why
The fam couldn’t get enough! Next batch, I’m making a double recipe
Tip: Add the lemon juice while the eggs are boiling.
Shiny fridge shelves, no vinegar needed – go find this ingredient in the kitchen
Chile Rellenos Casserole
Baked Cheesy Chili Mac
