Create the Base: Mix beef broth and Worcestershire sauce in a bowl and pour it over the contents in the slow cooker.
Season: Add salt and pepper as per your taste.
Slow Cook: Cover and let it cook on a low setting for 6-8 hours (or 4 hours on high) until the beef is a tender delight that easily shreds.
Prepare the Noodles: Cook the egg noodles as per package instructions about 30 minutes before serving, then drain.
CHOCOLATE PEANUT BUTTER RICE KRISPY CUPS
My Amish friend brought these guys to a recent potluck and everyone drooled over them!
My German grandma first made this recipe for me. Been fixing it for years!
Made this tonight and didn’t change a thing! So flavorful!
Whole Roasted Cauliflower With Butter Sauce
Potatoes with onions are tastier than meat!
Insert the Sponge into the Shower Pipe and a Miracle Will Happen!
Heavenly Delight: The Perfect Banana Cake Recipe
The most powerful insecticide against mosquitoes is in the kitchen: you make them disappear at no cost.
