Create the Base: Mix beef broth and Worcestershire sauce in a bowl and pour it over the contents in the slow cooker.
Season: Add salt and pepper as per your taste.
Slow Cook: Cover and let it cook on a low setting for 6-8 hours (or 4 hours on high) until the beef is a tender delight that easily shreds.
Prepare the Noodles: Cook the egg noodles as per package instructions about 30 minutes before serving, then drain.
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My grandmother used to prepare this remedy for me whenever I wasn’t feeling well. Even now, I proactively make this blend and store it for later use.
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How do you wash towels to keep them soft and fluffy? Three tablespoons of this product are enough
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If you own this plant, you’re lucky: here’s why it’s worth pure gold at home
