For a Creamy Twist: Introduce the heavy cream (or your cornstarch mixture) into the slow cooker, stirring it in during the final 15 minutes of cooking.
Shred & Serve: Using two forks, gently shred the cooked beef and lay it generously over the cooked noodles.
Final Touch: Do a taste test and adjust the seasoning if needed.
Indulge in your comforting, scrumptious bowl of Slow Cooker Beef and Noodles and enjoy every bite!
Crockpot Ranch Chicken and Potatoes
Are you looking for a method to effectively manage your blood sugar levels that is both enjoyable and nutritious?
This yummy meal pleases even the choosiest folks
PISTACHIO PINEAPPLE CAKE
1960s before backpacks Please follow Back in Our Day for more nostalgia
Lemon Garlic Butter Chicken and Green Beans Skillet
Every time I whip this up, the house smells incredible. It’s always a crowd pleaser.
4 Tips for Removing Mold Around Windows
BEEF AND CHEESE MEXICAN SANCHILADAS
