For a Creamy Twist: Introduce the heavy cream (or your cornstarch mixture) into the slow cooker, stirring it in during the final 15 minutes of cooking.
Shred & Serve: Using two forks, gently shred the cooked beef and lay it generously over the cooked noodles.
Final Touch: Do a taste test and adjust the seasoning if needed.
Indulge in your comforting, scrumptious bowl of Slow Cooker Beef and Noodles and enjoy every bite!
Savory Italian Deli Sliders on Hawaiian Rolls
this irresistible pineapple cream cheese cake!
Garlic Steak and Potato Foil Packs
Moroccan Zaalouk Recipe – Eggplant and Tomato Salad or Dip
Entitled Woman Lets Her Dog Poop on The Airport Floor & Rudely Orders Staff to Clean It – So I Taught Her an Unforgettable Lesson
10 common mistakes we make when doing laundry (and how to avoid them)
Holiday Crescent Ring with Savory or Sweet Fillings
Cherry Cheesecake
Cheesy Chicken Spaghetti Bake
