For a Creamy Twist: Introduce the heavy cream (or your cornstarch mixture) into the slow cooker, stirring it in during the final 15 minutes of cooking.
Shred & Serve: Using two forks, gently shred the cooked beef and lay it generously over the cooked noodles.
Final Touch: Do a taste test and adjust the seasoning if needed.
Indulge in your comforting, scrumptious bowl of Slow Cooker Beef and Noodles and enjoy every bite!
Quick Pickled Beets
SALTED CARAMEL CRACKER BITES: A Sweet and Savory Delight
Pepperoni pizza casserole
4 Plants that will give flowers all year round
Lee Greenwood: “We Should Dedicate a Month to Veterans Before a Month to ‘Pride’!”
I seriously could wake up to eating this every day
Lasagna Rolls with Cream and Ham
Candace Owens and Tucker Carlson Unveil New Project on ABC’s Innovative Late Night Show
We love these bites! Served them at Sunday football, and there were 0 leftovers
