For a Creamy Twist: Introduce the heavy cream (or your cornstarch mixture) into the slow cooker, stirring it in during the final 15 minutes of cooking.
Shred & Serve: Using two forks, gently shred the cooked beef and lay it generously over the cooked noodles.
Final Touch: Do a taste test and adjust the seasoning if needed.
Indulge in your comforting, scrumptious bowl of Slow Cooker Beef and Noodles and enjoy every bite!
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This recipe is heavenly and divine! I wasn’t sure about it at first as it’s not typical, but it came out fantastic!.
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My grandma used to cook this, and I feared the recipe was lost. Thankfully, I stumbled upon it, and it’s tastier than ever!
