Instructions:
Brown the pork loin roast in olive oil in a skillet.
Transfer the roast to a slow cooker, surrounding it with sliced onion.
Mix apple cider vinegar, soy sauce, honey, brown sugar, garlic, salt, and red pepper flakes (if used) to create a marinade.
Pour this marinade over the pork and onions in the slow cooker.
Add pineapple chunks around the roast.
Cook on low for 6-8 hours or high for 4-5 hours until pork is tender.
Optional: Thicken the sauce with a cornstarch slurry if desired.
Encrusted dishes, to make them look new again use this ingredient: eat it often
DELICIOUS GERMAN CHOCOLATE CAKE
I wish I could eat this every day.
My Neighbors Left a Message That Broke My Heart — When My Granddaughter Found Out, She Taught Them a Lesson
3 tips to renew plastic chairs and tables
I Fled at Night with My Child from My Husband & Mother-in-Law – What They Did in Return Changed My Whole Life
