Instructions:
Brown the pork loin roast in olive oil in a skillet.
Transfer the roast to a slow cooker, surrounding it with sliced onion.
Mix apple cider vinegar, soy sauce, honey, brown sugar, garlic, salt, and red pepper flakes (if used) to create a marinade.
Pour this marinade over the pork and onions in the slow cooker.
Add pineapple chunks around the roast.
Cook on low for 6-8 hours or high for 4-5 hours until pork is tender.
Optional: Thicken the sauce with a cornstarch slurry if desired.
4 Ingredients Lemon Cream Cheese Dump Cake
Holy cow! My potluck contribution went faster than I could react
ONE PAN SHRIMP FETTUCCINE ALFREDO
After one bite, my daughter was begging me to tell her how to make it!
The most effective method for cleaning window glass without leaving streaks
Sicilian Whole Orange Cake
